#2 Daughter is a vegan, so there’s not much for her to eat at family feasts besides celery and garnish. Butter and bacon are added to just about everything, so even vegetables aren’t safe. So I always make something vegan to take for her. Here…
Category: Food
First, people yesterday asked about the Christmas pickle, so here you go. This was posted on a website called whychristmas.com, which I totally would have recommended yesterday, if I had found it in time. SO COOL! Anyway: In the 1880s Woolworth stores started selling glass…
HAPPY MONKEY DAY! I adapted this recipe from Emmy Made, who adapted it from The Mennonite Community Cookbook. It really is 5-Minute Fudge! Before you start, line a pan with parchment paper. The recipe says a 6-8-cup loaf pan (9″ x 5″) but I didn’t…
