No, that’s not instructions from a semi-literate vampire hunter; it’s today’s recipe. #4 Daughter made some steak, according to friend Zak’s magnificent recipe, which he shared here on this blog, as a matter of fact. His secret is to massage the marinade into the meat.…
This isn’t farewell to Summer Salad, it’s Farewell To Summer salad. I should have just called it Pickled Onion And Cucumber Salad, but I didn’t, and I’m too lazy to go back and change it. ANYWAY, here’s the salad: It’s just sliced cucumbers and Mediterranean…
I always like to have a box of day-glo orange processed cheese around. Why, yes, I was raised in the 50s. Why do you ask? #4 Daughter and I have revived the tradition my mother started of having an evening snackie. So this one night,…
