I love French toast, me. #4 Daughter is not a fan. So I compromised with this, and she loved it. We call it Savory French Toast, although I doubt I’m the first to make it, and I’m sure it has an Official Name. ANYWAY, I…
Category: Food
The New York Times sends me a newsletter every day and always includes a link to a recipe. I liked the looks of their Sri Lankan Dal With Coconut and Lime Kale, so I printed it out. But they said to use red lentils and…
I’m getting close to nailing this puff stuff. Looka this: It takes a hella long time because of all the chilling, and I’m not convinced I have the water proportion down exactly right. Actually, you’d probably be better off making a full recipe like this…
