Because, although I will do fancy, fiddly things when I feel like it, I don’t feel like it all that often. So I have this off-brand George Foreman grill, and I use it a lot. And I got an eggplant at the farmers market. So…
Category: Food
Although I’m making a lot of stuff fresh, I haven’t given up raccookin’. So I had some leftover meat (in this case, it was pork ribs, but it could just as easily have been chicken, but it wasn’t, it was pork ribs), leftover rice, leftover…
This baking show is gonna kill me. I actually bought some actual cow butter so I could make puff pastry. If I make shortcrust or rough puff, rough puff being basically a shortcrust dough rolled and folded into layers, like Joey told me, it comes…
