Sara made vegan mashed potatoes for Thanksgiving and there were some left over, because somebody else made a honkin’ big pot of buttery ones and those went first. We split the leftovers. I chopped up some onions and some leeks that were about to join…
So I scored some great thighs at the farmers’ market…. Wait. Let me rephrase. I bought some small-farm-raised chickens’ thighs at the farmers’ market, and I braised them in butter and then simmered them in a sauce of cream of mushroom soup, sliced portobello mushrooms,…
There’s a thing called Door Dash that just came to Corydon. Door Dash is probably old news to fancy city folk, but here on Walton’s Mountain, it’s new. I used to belong to groups that occasionally met at Beef O’Brady’s (I still belong to the…
