I got this recipe from the Kitchn, but I’ve seen it otherwhere in other iterations. Basically, you toss gnocci with oil, vegetables, herbs, and seasonings, then spread it on a sheetpan and roast it at 450F (232C) for about 20 minutes (140 minutes in dog…
This is another thing I made for the Per Bastet room party at Imaginarium. Since one of the Bastets is gluten intolerant, I was happy to find gluten-free tortillas to make them. They’re called Samosa Pinwheels. I got the recipe from Vegan Richa but, as…
One of Sara and my favorite dishes is Whatever. It’s equally good with or without meat/dairy/eggs. This Whatever was vegan. Whatever, as you probably gather, is just made up of whatever’s in the fridge/freezer/pantry and sounds like it would be good together. Whatever can be…
