I went down a Gordon Ramsey rabbit hole the other day and watched a quick video of him making these. Usually I see fondant potatoes as cylinders or cubes cut out of potatoes, but he did halves. You cut the potatoes in half and brown…

This is kind of a cross between a rough-puff pastry and a shortcrust pastry. As is so often the case, my recipes read like something from the Middle Ages. Mix flour, salt, and water to make a dough that holds together but isn’t wet. Flour…

You know I love tofu. I also love noodles, and I also love stir-fry. So this dish was a grand slam. Red onions, red peppers, green peppers, garlic, mushrooms, rice noodles, and some kinda sauce (probably bottled General Tso’s Stir-Fry Sauce). I squished the water…