Tuesday Food: Vegan Omelet — SO GOOD!

Some vegan substitutes are crap, and some are good. As always, YMMV, but here are my faves for an omelet:

So, melt some plant butter in a hot pan. Pour in the JustEgg. Sprinkle with cheeze shreds. Defrost a sausage patty and break it up into the middle. Salt and pepper, and I also like marjoram.

When it’s still a wee bit ooey in the middle (how I like it — you do you), fold it up like a burrito and slide it out onto your plate.


A WRITING PROMPT FROM ME TO YOU: A small difference that makes a big difference.



I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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