I don’t know what these things are called. I knew, but I forgot. Oh, yeah, agnolotti. Whatever. I bought them at the store. They were filled with mushrooms, which yum. I had some black beans and corn left over from something. Fried up some mushrooms…
Charlie and I don’t eat many land animals and no flying animals, but we do eat fish. That makes us pescatarians. So we had this the other day, and yum yum! Mashed sweet pertaters, peas cooked with freshly grated nutmeg, and salmon croquettes–or, as we…
You know how there are all these recipes that go, like, “Unroll a package of crescent rolls and press the edges together to form a sheet,” and the edges never stay pressed together? Well, the crescent roll people have solved that problem by putting out…
