It’s quarter to Spring, and that means asparagus. Or, as Mom says she used to call it when she was little, speargrass. I think speargrass is a brilliant name for it. I think that ought to be its official name. So I bought some at…
Tag: recipe (sort of)
I love summer! Hate the heat, the humidity, and the bugs, but I love making supper out of whatever’s fresh, ya know? So this because I had these: Leftover rice, cherry tomatoes, okra, and a little Old Bay Seasoning. O.M.G. SO GOOD. I can’t believe…
We went to the Corydon Farmers Market last Tuesday — yeah, cheating on our regular Saturday Harrison County Farmers Market — and I got some rhubarb. We used to grow rhubarb, but this and that and it died. Dammit. In case you don’t know, the…