#FoodTuesday #vegetarian #vegan #writingprompt For some reason — only God knows why — I decided canned artichoke hearts and toasted chickpeas would be good together. They weren’t. I put the leftovers in the fridge. My plan was to pretend I forgot them until they went…
#FoodTuesday #writingprompt #vegetarian I made this potato thing for breakfast. I started with heating up frozen Potatoes O’Brien (potatoes, bell peppers, and onions). Then I added salt, pepper, marjoram, vegan egg substitute, and Fuego Colby Jack Cheese. Cooked it, flipped it, ate it. Was it…
#FoodTuesday #writingprompt I saw Maangchi’s video about Korean rice cake soup and it looked so good, I decided to kinda sorta make it, since I had a package of Buldak Tteokkbakki. Here’s Maangchi’s recipe. And here’s mine (sorry I didn’t take a picture until after…
