I got the basis for this recipe from The New York Times cooking section (online). The byline is Sarah Copeland, just so you know. But OF COURSE I didn’t follow the recipe. I mean, what are years of experience for, if not to screw with…
Tag: tofu
So yesterday on the Fatal Foodies blog, I tattled that Charlie ate his tofu with ketchup on. Yuck! Here’s how I had mine. It’s on a bed of rice noodles, topped with (alas! canned!) mixed vegetables and Pad Thai sauce. Charlie said, “Yuck!” Chacun a…
