I do love me some tofu. Many people don’t like it because it can be squidgy. Many people like it squidgy. It wasn’t squidgy this way. So I cut a carrot into pieces about the same size and I took a slice of super-firm tofu…
Tag: tofu
You know I love tofu. I also love noodles, and I also love stir-fry. So this dish was a grand slam. Red onions, red peppers, green peppers, garlic, mushrooms, rice noodles, and some kinda sauce (probably bottled General Tso’s Stir-Fry Sauce). I squished the water…
Those meaty looking lumps are tofu. You know how I start tofu: slice the block and freeze the slices in a single layer; pull out as many slices as I need, wrap them in paper towels, and put a cast iron skillet on top to…
