Okay, I bought the avocado at the store. But there’s so much good fresh veg at the farmers markets now, I’m happy as a clam substitute. Avocado with salt, pepper, and lime juice; fresh tomato; fresh corn with Penzeys Smokey 4/S Special Seasoned Salt. A…
Those meaty looking lumps are tofu. You know how I start tofu: slice the block and freeze the slices in a single layer; pull out as many slices as I need, wrap them in paper towels, and put a cast iron skillet on top to…
This is the last of the dishes I made for Per Bastet‘s room party at Imaginarium. I can’t send you to another site for the recipe I began with, because mine bear little resemblance to the recipe I printed out to follow. The recipe included…
