I cooked all week, making food for the Per Bastet Publications room part at Imaginarium and I forgot to take pictures of the food! So here’s this. One of my favorite kitchen “gizmos”, as my husband calls them: He doesn’t care for eggplant, and I…
Tag: vegetarian
We went to the farmers’ market and got some stuff, and we had this pretty and easy salad that delighted our eye and our bodies. I ate the last of my casserole patties, alas. Charlie had a salmon burger. I melted a piece of Swiss…
This is vegetarian, because I topped it with cheese. If I hadn’t, or if I were lucky enough to have Daiya cheese shreds available to me, it would be vegan. Bumblebee Stew olive oil chili powder cumin onion powder garlic powder salt flour can black…
