I like pasta fazool. Any kinda pasta fazool. In case you don’t know what that is, it’s American for pasta e fagioli, or pasta and beans. Sometimes I make it soupy, sometimes I make it not-soupy. This was not soupy.
While I boiled veggie pasta, I heated olive oil and cooked onion, garlic, and mushrooms. Also Italian seasoning.
Okay, now, don’t get excited, Dan — this isn’t sliced chicken breast, it’s mozzarella.
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