This Pasta Fazool, Right Here #vegetarian

I like pasta fazool. Any kinda pasta fazool. In case you don’t know what that is, it’s American for pasta e fagioli, or pasta and beans. Sometimes I make it soupy, sometimes I make it not-soupy. This was not soupy.

While I boiled veggie pasta, I heated olive oil and cooked onion, garlic, and mushrooms. Also Italian seasoning.

I added that to the drained pasta and a can of white beans.

Okay, now, don’t get excited, Dan — this isn’t sliced chicken breast, it’s mozzarella.

Bake it at 350F until the mozzarella melts and browns, and voila! Pasta fazool!

A WRITING PROMPT FOR YOU: What is your go-to variable dish?

MA

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About

I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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One thought on “This Pasta Fazool, Right Here #vegetarian

  1. Dan Antion
    Twitter:

    March 15, 2017 at 5:03pm

    Not – A – Fan

    My wife likes it, but no. I can’t…juts no.

    It does look good. A for effort.
    Dan Antion would love to share..Modern LiesMy Profile

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