One of our favorite dishes is what #4 Daughter, the amazing Sara Marian, calls Roasty Vegetables. It consists of … well … roasted vegetables. Here is the selection we had the other night: I used carrots, celery, red onions, green pepper (I found it!), potato,…

Yeah, so it’s summer, so we had this. Thank you, farmers market! That’s sliced tomatoes, bi-color corn, green beans and new red potatoes, and (not vegan) a cauliflower crepe. The egg I added to the cauliflower, flour, and spices before I spread it on a…

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