Squash Brussles Sprouts #Vegan

Posted on December 3, 2019 by Marian Allen

I got this recipe from My Select Life, so you might as well go there and get the recipe from the source.

I pretty well followed her directions exactly, and this is what mine looked like:

Very pretty, and everybody liked it, even the meat-eaters. Charlie didn’t like the Brussles sprouts with the maple syrup.

What’s weird to me is that, although I didn’t put any pepper in it, it tastes a little peppery to me! Next time I have some (there were leftovers — this makes a bunch!), Imma sprinkle it with chipotle powder. Mmmmmmm!

I’m posting at Fatal Foodies today about a jackfruit recipe I tried. Not impressed.

A WRITING PROMPT FROM ME TO YOU: The sweetness or something or someone not supposed to be sweet is disquieting.

About Marian Allen

I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is. Marian Allen's Amazon profile

One thought on “Squash Brussles Sprouts #Vegan”

Roy A Ackerman, PhD, EA
December 3, 2019 at 9:02am

Since I love Brussels Sprouts, this may turn out to be a great dish.

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  Marian Allen
  December 3, 2019 at 9:13am
  
  I really like it! At the table, I added chipotle powder to my plate. BOOM!
  
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joey
December 3, 2019 at 9:17pm

I want to eat that! needs to get some butternut squash

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  Marian Allen
  December 4, 2019 at 8:14am
  
  You DO want to eat it! Even Charlie really likes it, although he picks the Brussels sprouts out, which is fine with me, ’cause then I get ’em!
  
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Joanne Sisco
December 5, 2019 at 2:07pm

This looks amazing. I now have it on the menu for this weekend! Thanks 🙂

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  Marian Allen
  December 6, 2019 at 10:36am
  
  Hope you like it as much as we do!
  
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