Oh, Dumplings, My Dumplings #Vegan #Vegetarian

I learned how to make non-egg noodles from The Woks of Life food blog, and I’m forever grateful, because I am all about the noodles.

The recipe is in my Fatal Foodies post this week, which is about noodle soups.

ANYWAY, I rolled out a sheet of noodle dough and cut it into rounds with the floured mouth of a drinking glass.

For the filling … ALL RIGHT, ALL RIGHT, YES, I HAD LEFTOVERS AND I USED THEM. Happy? Yes, I was raccookin‘, okay? ~sigh~

Rice, green beans, and cashews, seasoned with salt and Five Spice Powder.
Rub the outer bit of the circle with water, fold it in half, and pleat it.
They should look nicer than this, but these are surprisingly good for someone with my Olympic-level clumsiness.

I appear to have failed to take a picture of them done. They were loverly. Charlie likes things crispy, so I fried them in a bit of sesame oil in my beloved cast-iron skillet (thanks for the encouragement, Joey!) OM-nom-nom-nom-nom!

A WRITING PROMPT FROM ME TO YOU: Someone makes something out of something intended for making something else.

MA

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About

I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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One thought on “Oh, Dumplings, My Dumplings #Vegan #Vegetarian

  1. Dan Antion

    January 28, 2020 at 11:30am

    Those looks great. I would leave out the cashews or substitute something like pine nuts, but they look great.

    • Author

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