Y’all know I hate WalMart, but they have a lot of vegan stuff, so I brave the rage of my late husband’s spirit and go there every two weeks or so.
Here’s one haul:
Vegan cheese used to be nasty, but it’s really good, now. The dumplings were nice. The vegetable “purses” were nice. I love the f’sh filets and the veggie burgers. Not too crazy about the eggrolls, and the “deli meat” was … imagine my making a face and pretending to stick my finger down my throat.
ANYWAY, apropos of none of that, I made this super salad. I used to despise salads, but I’ve come to love them A LOT. Sometimes, I just have a hekkin big salad for a meal.
This is lettuce, fake bacon bits, plant-based “cheese”, and a hearty sprinkle of that Salad Topper stuff: cashews, edamame, dried cranberries, and sunflower seeds. I dressed it with California French dressing and a squirt of Sriracha sauce.
Delicious and nutritious!
A WRITING PROMPT FROM ME TO YOU: A disappointed spirit.
MA
RAAckerman@Cerebrations.biz
April 26, 2022 at 12:33pmI’m more of a purist and make my salad from scratch and add the protein of my choice to the top. And, then homemade spicy dressing.
To each, one’s own.
Marian Allen
April 26, 2022 at 1:30pmI made my salad from scratch. Scratch was just some lettuce. I aspire to making my own dressing, one salad at a time, but I have this bottle of California French in the fridge, and I don’t want it to go to waste. 🙂
Dan Antion
April 26, 2022 at 8:39amIt looks good. I like salads more than i used to.
Stephanie
April 26, 2022 at 8:25amGfree has made leaps n bounds too! Your salad looks Delish!