I’m out of eggs now, but while I still had some, I made this treat.
I got me a tiny little pan to cook my single egg.
I wasn’t hopeful about my chances of flipping it and having it land back in the pan, rather than on the stove, the floor, or my hand, so I put on its tiny little hat.
#4 Daughter, the amazing Sara Marian, found me this!
So I had this for breakfast:
So delicious!
A WRITING PROMPT FROM ME TO YOU: Flipping.
MA
Dan Antion
April 12, 2022 at 7:54amLooks good to me 😊
Marian Allen
April 12, 2022 at 9:18amSO delicious!
RAAckerman@Cerebrations.biz
April 12, 2022 at 10:33amIt needed some peppers and tomatoes to make it really zing. Glad you enjoyed it as it was.
Marian Allen
April 12, 2022 at 1:57pmI don’t generally go for zing in my breakfast, but you’re not wrong. I’ll keep that in mind, the next time I have breakfast for lunch or supper.
acflory
April 12, 2022 at 6:46pmlol – it looks delicious, Marian, but I do worry a bit about you getting enough protein now that you’ve gone vegan. Won’t you get sick of pulses all the time?
Marian Allen
April 13, 2022 at 9:16amEverybody worries about vegetarians and vegans getting enough protein. Meat IS packed with protein, but vegetables have protein, too. Soybeans (tofu, seitan, tempeh) have plenty of protein, and I keep bags of vegan “meat” in the freezer. I LOVE tofu, and I know how to make my own seitan, which is fun. Mushrooms have protein, and I could LIVE on mushrooms. Potatoes, sweet potatoes, green peas (another three of my favorite foods) have protein, and so do quinoa (love it) and nuts/nut butters. Oh, and oatmeal! I had oatmeal with walnuts in it for breakfast. 🙂 It’s so sweet of you to be concerned! I love you, my sister! <3
acflory
April 13, 2022 at 5:20pmlol – I knew about the pulses but not about the other vegetables. I’ll stop worrying now, well, mostly. :p
-huge hugs-