Food Tuesday: Enchiladish

Posted on by

#FoodTuesday #writingprompt

I made this the other night and #4 Daughter informed me that it was “fire”. She also said it was the best enchilada I’d ever made.

I started by laying down a base of tomato bruschetta because that was what I had. Then I put in a layer of torn up flour tortilla. Then a layer of corn, cooked chicken, Fuego Colby Jack cheese, more tortilla, and salsa verde. I baked that until it was good and hot (350F for 20 minutes), then topped it with sharp cheddar and baked it until the cheddar started to brown. Topped it with green onions, and we ate.

Oh, my, it was good. I beg your pardon — it was fire.

A WRITING PROMPT FROM ME TO YOU: something melted

MA

About

I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

You may also like...

One thought on “Food Tuesday: Enchiladish”

  1. Daniel Antion

    June 30, 2026 at 8:00am

    That looks and sounds good. I love how many of your recipes include “…because that was what I had.” as an ingredient.

    Permalink  ⋅ Reply

  2. Darlene Foster

    June 30, 2026 at 7:36am

    Looks so good.

    Permalink  ⋅ Reply

Your email will not be published. Name and Email fields are required

This site uses Akismet to reduce spam. Learn how your comment data is processed.