I couldn’t figure out how to make it all gray or the mushrooms all rubbery, but this was pretty good soup, anyway. Fake Commercial Cream of Mushroom Soup mushrooms onions (I used Vidalia) butter or margarine flour milk thyme salt Chop the mushrooms and onions…
So Jane and I went to The Irish Rover, as we frequently do (because: craft beer), and I brought home some French fries and bread. Yesterday, I posted on Fatal Foodies about how I used the bread. Today, Imma show you what I did with…
When our cousins came to visit the other day, Cousin Vicki brought and left a package of — guess what? — ALMOND WINDMILL COOKIES! I found out that these are actually called speculaas, and they’re a Dutch confection, which is appropriate for our family (Leisters…
