This is what we had for supper last night. There’s a spud under there, somewhere. On top is a mixture of onions, mushrooms, peas, and margarine, topped with cheddar cheese. Look good? WELL, IT WAS! It took dang long enough. You can cook potatoes in…
Category: Food
I’m sure I posted somewhere-or-another about this stuff, but I had a hankerin’ for it and made it again, so I’m posting about it again. [Note: I just poked around, and I posted about my first and failed attempt on my old WEBLAHG here and…
Yes, I know that making something as labor-intensive as bagels is very unlike me, but I do it now and then. I use this recipe from the Sunset Cookbook of Breads. Here’s how: EGG BAGELS 2 packages yeast, active dry or compressed 2 cups warm…