Somehow, somewhere, I got hold of a box of spaetzle. Just in case you don’t know, spaetzle is — or possibly are — German dumplings. They take like 25 freakin’ minutes to cook, but they’re very hearty and yummy. So I cooked some. In the…
Category: Food
How many times do I have to tell you people to GET YOUR MINDS OUT OF THE GUTTER? Okay, here’s the thing: The Southern Indiana Writers Group and I went to the Authors’ Fair in Madison, Indiana. Remember, I told you that? Remember? Okay, so…
As a what? As a cabbage! Get the pickle outta yer ear! I know we usually think of cabbage as either sour or meh. But you have to make it sour, and it’s really a very yummy veg. Has lots of history, too. Cabbage, botanists…