A friend of my mother’s made this for us many years ago, and I love it SO HARD! When we went practically vegetarian, this dish was one of the hardest for me to give up, so I made a vegetarian version. Is it the same?…
Category: Food
The Humana Active Outlook magazine printed some recipes from Maggie Green’s THE KENTUCKY FRESH COOKBOOK, and Charlie actually tore a couple out and gave them to me. We’ve had this broccoli dish a couple of times and really like it. I’m putting this book on…
We all pitch in on family dinners, and I decided to take a salad. You know how to make a salad? You ask yourself three questions: What have I got on hand? What would look pretty together? What would taste good together? So I opened…