When I make a grilled cheese sammich, I take two pieces of multi-grain bread, put a slice of artisanal cheese between them, and grill it in my contact grill. If I’m feeling decadent, I’ll spray it on both sides with butter-flavored spray. I like this…
Yeah, me! My pal Nancy Williams gave me this award and the beautiful badge that goes with it. Makes me hungry just to look at it. Here are the rules for The Super Sweet Blog Award: Answer a few questions about sweets. Pass it on…
Charlie is a big fan of soup — as, indeed, am I. He makes soup pretty much the way I do: This sounds good and that sounds good and we have some of this…. SOUP! The other day, he made some really good stuff. He…
