Everybody’s posting recipes for eyeball deviled eggs and punch with all squiggly bugs in and so forth. I’m like: YUCK! So here’s a recipe for a dish that not only tastes good, it looks like it tastes good. PUMPKIN DUMP CAKE 1 15-ounce can pumpkin…

Yes, really! We did this at Context, and Next-Door Grandson and I did it here in my kitchen, so it really really works. We used: 2 small, clear, capped containers 2 tablespoon warm water 1 teaspoon raw wheat germ 1 squirt liquid hand soap 1…

That would be mine. No, sorry, Holly, not yours, but mine. He says, “I’m sorry I’m not demonstrative.” I’m like, “Seriously? Seriously? Not demonstrative?” If he reads this, he’ll be demonstrative by slicing me in two wi’ a breadknife and dancin’ about on me grave,…