So I scored some pretty little green beans at the farmers market, and this happened. I cut up some potatoes in little pieces — what Charlie and his mother called “chipping” — and fried them for maybe five minutes in vegan margarine, then covered them…
This is basically #4 Daughter’s (the amazing Sara Marian) recipe, made vegan. Here’s what I used: Mushrooms cooked in a dry pan until they’ve given up all their liquid and concentrated their flavor, red onion, Not-Beef bouillon, oregano from my garden, garlic, dill weed, vegan…
One of Sara and my favorite dishes is Whatever. It’s equally good with or without meat/dairy/eggs. This Whatever was vegan. Whatever, as you probably gather, is just made up of whatever’s in the fridge/freezer/pantry and sounds like it would be good together. Whatever can be…
