I went ahead and subscribed to the New York Times online and I get access to their cooking newsletter (the free version — it takes an additional subscription for full access). This is to tell you that I can’t share the original recipe. Of course,…
Category: Food
About eleventy-seven years ago, a choir director named David Minton brought a veggie casserole to a Christmas party at the home of a friend we have in common. I loved it, and he gave me the recipe. I shared it here on my Recipals page.…
So I scored some great thighs at the farmers’ market…. Wait. Let me rephrase. I bought some small-farm-raised chickens’ thighs at the farmers’ market, and I braised them in butter and then simmered them in a sauce of cream of mushroom soup, sliced portobello mushrooms,…
