About eleventy-seven years ago, a choir director named David Minton brought a veggie casserole to a Christmas party at the home of a friend we have in common. I loved it, and he gave me the recipe. I shared it here on my Recipals page.…

So I scored some great thighs at the farmers’ market…. Wait. Let me rephrase. I bought some small-farm-raised chickens’ thighs at the farmers’ market, and I braised them in butter and then simmered them in a sauce of cream of mushroom soup, sliced portobello mushrooms,…

I subscribe to The Food Charlatan online, and she has seriously maligned herself. But, as I see from her About page (best.about.page.ever), she just thinks the word “charlatan” is fun to say. SISTER! I like saying “disingenuous.” Try it. ANYWAY, she (Karen) posted a recipe…