No doubt I’ve posted about this before, but this IS one of my comfort foods, so here it is again: Chicken and dumplings. If I have chicken bones, I make my own stock by cooking the bones and chunks of onion, carrots, and celery, either…
Category: Food
So I had this for breakfast. Because adult. I scored some peaches at the farmer’s market, so I cut one up and put it on a waffle, and topped it with butter pecan ice cream. Adulting has its perks. A WRITING PROMPT FROM ME TO…
I got the basis for this recipe from The New York Times cooking section (online). The byline is Sarah Copeland, just so you know. But OF COURSE I didn’t follow the recipe. I mean, what are years of experience for, if not to screw with…
