So we had this the other night. Jasmine rice, bi-color corn from the farmers market, lemon peppered Tilapia, and mushrooms. I took a frozen Tilapia fillet, smeared one side of it with margarine, and sprinkled it with lemon pepper and salt. I heated some more…
I get this — or something vaguely like this — at Beef O’Brady’s. There, it’s called a Big Catch Salad. There, it’s an actual salad with a BIG chunk o’ fish on top, garnished with rings of red onion and a sprinkle of Parmesan cheese,…
Charlie and I are pescatarian. No, that’s not an obscure branch of Protestantism, it’s a dietary label. It means we eat fish. Well, actually, I guess we’re ovo-lacto-pesca-sausagetarians. But the sausage has to be local but not from pigs we know personally. Me, I’m also…
