Sara made vegan mashed potatoes for Thanksgiving and there were some left over, because somebody else made a honkin’ big pot of buttery ones and those went first. We split the leftovers. I chopped up some onions and some leeks that were about to join…
One of the nice things about Market Wagon is that I can order from stores we don’t have around here. Sara was MOST pleased to learn I can order from Lotsa Pasta. I got some Black Bean Ravioli: I had made a stir-fry that I…
I saw this recipe on The Food Charlatan and thought I’d give it a try. But OF COURSE I couldn’t do it properly; I had to do it MY WAY. Refer to her recipe for a full list of the proper ingredients and the proper…
