My grandpa’s and my mom’s favorite restaurant dish was country-fried steak. Some places make that with ground steak, but their favorite kind was made with minute steak. That’s “MINnit”, not “miNYOOT”. I scored some minute steaks at the farmers market this summer, and froze them…
First, people yesterday asked about the Christmas pickle, so here you go. This was posted on a website called whychristmas.com, which I totally would have recommended yesterday, if I had found it in time. SO COOL! Anyway: In the 1880s Woolworth stores started selling glass…
Sara made vegan mashed potatoes for Thanksgiving and there were some left over, because somebody else made a honkin’ big pot of buttery ones and those went first. We split the leftovers. I chopped up some onions and some leeks that were about to join…
