I went ahead and subscribed to the New York Times online and I get access to their cooking newsletter (the free version — it takes an additional subscription for full access). This is to tell you that I can’t share the original recipe. Of course,…

About eleventy-seven years ago, a choir director named David Minton brought a veggie casserole to a Christmas party at the home of a friend we have in common. I loved it, and he gave me the recipe. I shared it here on my Recipals page.…

I know, and long-time readers may remember, a post that says “Contains no eels” has always been about my science fantasy book THE WOLVES OF PORT NOVO. It used to be called EEL’S REVERENCE, and it never did and does not now contain any eels.…