No doubt I’ve posted about this before, but this IS one of my comfort foods, so here it is again: Chicken and dumplings. If I have chicken bones, I make my own stock by cooking the bones and chunks of onion, carrots, and celery, either…
Tag: recipe (sort of)
I got the basis for this recipe from The New York Times cooking section (online). The byline is Sarah Copeland, just so you know. But OF COURSE I didn’t follow the recipe. I mean, what are years of experience for, if not to screw with…
I’ve been told that eggs and dairy aren’t vegetarian. Okay, so they’re ovo-lacto-vegetarian. If you think I’m going to type that every time, you don’t know the level of laziness you’re dealing with. ANYWAY, I did some veg on the grill. Cheese was involved. If…
