I don’t know about you, but I love breakfast for dinner. I mean, it’s morning somewhere in the world, right? So I fried some mushrooms with salt in a dry pan, banged ’em on a plate, topped ’em with an over easy egg and garnished…
I don’t know about you, but I love breakfast for dinner. I mean, it’s morning somewhere in the world, right? So I fried some mushrooms with salt in a dry pan, banged ’em on a plate, topped ’em with an over easy egg and garnished…
First, it’s the first of the month, so there’s a new micro-mini story on my Hot Flashes page. This is the last one. I’ve been doing one a month for quite a few years, now, and I’m out of juice. Maybe I’ll pick it up…
Because, although I will do fancy, fiddly things when I feel like it, I don’t feel like it all that often. So I have this off-brand George Foreman grill, and I use it a lot. And I got an eggplant at the farmers market. So…
