I know, and long-time readers may remember, a post that says “Contains no eels” has always been about my science fantasy book THE WOLVES OF PORT NOVO. It used to be called EEL’S REVERENCE, and it never did and does not now contain any eels.…
I know, and long-time readers may remember, a post that says “Contains no eels” has always been about my science fantasy book THE WOLVES OF PORT NOVO. It used to be called EEL’S REVERENCE, and it never did and does not now contain any eels.…
No doubt I’ve posted about this before, but this IS one of my comfort foods, so here it is again: Chicken and dumplings. If I have chicken bones, I make my own stock by cooking the bones and chunks of onion, carrots, and celery, either…
I got the basis for this recipe from The New York Times cooking section (online). The byline is Sarah Copeland, just so you know. But OF COURSE I didn’t follow the recipe. I mean, what are years of experience for, if not to screw with…
