Yesterday on Fatal Foodies, I posted about some rye bread I made that is delicious untoasted and rougher than a scouring pad when toasted. Charlie likes to microwave his to warm it up, but I tried something else. See, this rye has molasses and brown…
This is so, so easy, and it was really good, too — my favorite kind of food! I began with bread dough as taught me by Artisan Bread In Five Minutes A Day: Mix 1 1/2 Tablespoons yeast, 1 1/2 Tablespoons salt, 3 cups lukewarm…
I had to take a dish to church (Yes, they let me go to church. Disciples of Christ don’t care who they let in.). ANYWAY, I had to take a dish, and Charlie said, “Why don’t you make a quiche, since we have all those…
