I decided to make pork confit. I started with a nice little pork roast rubbed with Mrs. Dash’s Original Blend, a sliced Honeycrisp apple, a sliced sweet onion, some garlic cloves, and some oregano from our back yard.
I decided to make pork confit. I started with a nice little pork roast rubbed with Mrs. Dash’s Original Blend, a sliced Honeycrisp apple, a sliced sweet onion, some garlic cloves, and some oregano from our back yard.
Veg is both pretty and delish. Or is it, “Veg ARE both pretty and delish”?
This is more in the series of, “Oh, poor vegans! What on earth can they EAT?”