So we have a daughter who’s vegan, and Charlie asked her, “What do you EAT?” Daughter and I just looked at each other before she answered him, “Vegetables. Grains. Beans. Fruit. Nuts. Eggs from my chickens. A little organic cheese.” You’ll be proud to hear…
How can you not love something called baba ganoush?
I decided to make pork confit. I started with a nice little pork roast rubbed with Mrs. Dash’s Original Blend, a sliced Honeycrisp apple, a sliced sweet onion, some garlic cloves, and some oregano from our back yard.
