This is what we had for supper last night. There’s a spud under there, somewhere. On top is a mixture of onions, mushrooms, peas, and margarine, topped with cheddar cheese. Look good? WELL, IT WAS! It took dang long enough. You can cook potatoes in…
Tag: recipe (sort of)
When I make a grilled cheese sammich, I take two pieces of multi-grain bread, put a slice of artisanal cheese between them, and grill it in my contact grill. If I’m feeling decadent, I’ll spray it on both sides with butter-flavored spray. I like this…
Yes, really! We did this at Context, and Next-Door Grandson and I did it here in my kitchen, so it really really works. We used: 2 small, clear, capped containers 2 tablespoon warm water 1 teaspoon raw wheat germ 1 squirt liquid hand soap 1…