One of our favorite dishes is what #4 Daughter, the amazing Sara Marian, calls Roasty Vegetables. It consists of … well … roasted vegetables. Here is the selection we had the other night: I used carrots, celery, red onions, green pepper (I found it!), potato,…
Yeah, so it’s summer, so we had this. Thank you, farmers market! That’s sliced tomatoes, bi-color corn, green beans and new red potatoes, and (not vegan) a cauliflower crepe. The egg I added to the cauliflower, flour, and spices before I spread it on a…
I made this puff pastry for Charlie (my husband) for Father’s Day. I have Joey to thank for the recipe — Thank you, Joey! But I also didn’t use butter, because no got. So I looked around the interwebs and found this recipe for making…
