We Hardly Notice We’re Vegan That’s crazy, considering how much I love meat. Here’s what we had for supper last night:That’s English roast potatoes: Boil potatoes until they’re nearly done, then toss them with oil or vegan margarine and salt and roast them at 450F…
So we have a daughter who’s vegan, and Charlie asked her, “What do you EAT?” Daughter and I just looked at each other before she answered him, “Vegetables. Grains. Beans. Fruit. Nuts. Eggs from my chickens. A little organic cheese.” You’ll be proud to hear…
Gougère can be baked like little buns, which also sounds delicious. I’ll have to try that some time. The dough is really quick and easy to make.
