I first had this stuff at a restaurant in Louisville. It was SO GOOD, but then the owner opened another branch and spent all his time there, and the cooks couldn’t make it right. Bleh. So then they printed his recipe in the newspaper, so…

I love summer! Hate the heat, the humidity, and the bugs, but I love making supper out of whatever’s fresh, ya know? So this because I had these: Leftover rice, cherry tomatoes, okra, and a little Old Bay Seasoning. O.M.G. SO GOOD. I can’t believe…

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