I do love me some tofu. Many people don’t like it because it can be squidgy. Many people like it squidgy. It wasn’t squidgy this way. So I cut a carrot into pieces about the same size and I took a slice of super-firm tofu…
I do love me some tofu. Many people don’t like it because it can be squidgy. Many people like it squidgy. It wasn’t squidgy this way. So I cut a carrot into pieces about the same size and I took a slice of super-firm tofu…
Hasselback Potatoes are supposed to look like this and be prepared according to Kevin’s Cooking’s recipe. I love these things, but sometimes I am NOT all about long-term commitment to a dish. So, in those instances, I skimp on the slicing. Should I call these…
I scored a box of HUGE shiitake mushrooms at the farmers market, so decided to make a thing. I melted some vegan margarine in a medium hot pan while I cubed the shiitake caps and cut up a green onion. Then I fried the onion…
