I love me some mushrooms. I can knock out a one-pan dish of stuffed mushrooms in twenty minutes or fewer. Sometimes I make some for a meal, sometimes for a side, and sometimes for a late-night snack. Naturally vegetarian, I use vegan “butter” and “cheese”…
Here’s a quick and easy recipe — if “recipe” is the word I want. Bring a pot of water to a boil. Throw in some shelf-stable gnocchi and some frozen peas and cook until the gnocchi floats. Drain it and slather it with vegan “butter”.…
I was pleased to contribute a recipe, during the lockdown of 2020, to a cookbook spearheaded by Carolyn Ekins (Hyland) of The 1940s Experiment. Her website specializes in frugal cookery, specifically as influenced by war-time rationing. She had the brilliant idea of collecting recipes people…
