Sometimes grating a vegetable and squeezing all the moisture out of it just seems like too damn much work. Other days, it’s like zip! magically swift and easy! It’s like having a layabout genie in your brain who occasionally gets fits of energy and actually…
Squersh is me-talk for squash. I don’t know why it amuses me to call it squersh, but MomGoth has to take her amusement where she finds it. We had some Siberian kale that was past its best-by date, and the tag ends of some zucchini…
Daughter #4, the estimable Sara Marian, visited yesterday for Father’s Day. Well, she wasn’t the only one, but she’s the only one who stayed for supper. She’s one of the ones who got us started on vegetarianism; she’s no longer vegetarian, but she gamely suffers…
