Yesterday on Fatal Foodies, I posted the sad saga of Charlie and my lack of a head of green cabbage for New Year Day. I substituted packaged slaw mix, and that worked just dandy. I also bought a head of purple cabbage, with the plan…
Tag: recipe (sort of)
Yesterday on Fatal Foodies, I posted about some rye bread I made that is delicious untoasted and rougher than a scouring pad when toasted. Charlie likes to microwave his to warm it up, but I tried something else. See, this rye has molasses and brown…
This is so, so easy, and it was really good, too — my favorite kind of food! I began with bread dough as taught me by Artisan Bread In Five Minutes A Day: Mix 1 1/2 Tablespoons yeast, 1 1/2 Tablespoons salt, 3 cups lukewarm…