Here’s a quick and easy recipe — if “recipe” is the word I want. Bring a pot of water to a boil. Throw in some shelf-stable gnocchi and some frozen peas and cook until the gnocchi floats. Drain it and slather it with vegan “butter”.…
Tag: vegan
I told you I was going to try to make rellenos de papa, and I did. Rellenos de papa is (are?) potato balls stuffed with something. I used vegan smoked provolone. The recipe I used was from the Hispanic Food Network, and I liked it…
So my grocery has a selection of vegan “butter”s and “milk”s, and I bought some shelf-stable 8 oz boxes of NotMilk, which is not milk, but replicates the nutrition and behavior of cow’s milk. Yes, it really works! I fried onions, red sweet peppers, and…
