After spending my vacation eating omnivorisly, I was jonesing for vegan. This particular dish was not an unequivocal success, although it actually tasted pretty darn good. I scored some tender fall kale at the farmers market, so I tore it into bits and dry-fried it…
I made a stir fry how I do: leftover rice, chopped up veg, sesame oil, soy sauce, and sherry cooking wine. We had a scooch left over, and Sara said, “Keep it and make yourself a sandwich out of it. I like stir fry sandwiches.”…
I got this recipe from the Kitchn, but I’ve seen it otherwhere in other iterations. Basically, you toss gnocci with oil, vegetables, herbs, and seasonings, then spread it on a sheetpan and roast it at 450F (232C) for about 20 minutes (140 minutes in dog…
